7 PRINCIPLES OF MARKET CITIES
1. A Market City includes a wide variety of types of markets in a city as part of one market system. Markets include both food and non-food markets, and range from large central wholesale and retail markets to neighborhood markets and informal markets of street vendors.
2. A Market City organizes diverse partners and stakeholders who can collaborate and act together to achieve common policy objectives. Potential partners and stakeholders include market operators and managers; advocates for health, community development, local food, agriculture, and job creation; philanthropic organizations; and city and regional government agencies.
3. A Market City measures the value of their markets and understands how they function. Market Cities understand where markets are located and if there are places in the city/region that do not have access to a market, especially vulnerable neighborhoods; the supply chains for public markets; the quality of all the markets’ physical facilities and public spaces; the economic, social and public health impact of the markets; and the needs and wants of vendors and customers. A Market City uses this information to “connect the dots” so markets can offer a broader benefit to the community—especially for low-income people.
4. A Market City has distribution networks that prioritize and support healthy, affordable, and safe food and other goods produced in the region. These networks provide the physical facilities necessary for storage, processing, and distribution as well as support the staff who operate these facilities.
5. A Market City regularly invests in its market facilities and the management skills of market operators. Potential investments include renovating existing markets to improve the physical infrastructure to incorporate sustainable design features, and building new markets, as needed, to improve demand or address operational limitations. Market Cities ensure that market managers have the skills and staff to operate the market efficiently, effectively, and resiliently.
6. A Market City helps diverse types of vendors start and grow their businesses. Types of assistance include helping vendors, especially from disadvantaged groups, start a new business, innovate or expand an existing one with new services and products, and making sure that vendors have the equipment, services and training they need to follow modern food safety practices.
7. A Market City recognizes that its markets are also public spaces that welcome different kinds of people and maintain important cultural heritage. They support this role by creating public spaces in and around markets that are safe, accessible, and attractive, encouraging social mixing. Market Cities programming special cultural events and activities, especially those about healthy diets and safe food.